Cookbooks for electric smokers have recently gained immense popularity.
They serve as invaluable resources for chefs looking to master the art of cooking in their electric smokers.
These cookbooks offer a diverse array of recipes and culinary tips, providing essential support for anyone on their culinary journey.
Each recipe and cooking tip serves as a stepping stone to help you become a grilling champion in no time.
The market teems with a plethora of electric smoker cookbooks and grilling guides.
In this article, we will delve into reviewing the 11 best electric smoker cookbooks. All the cookbooks we’ve meticulously tested and reviewed present the perfect fusion of features, performance, and value for your money.
These cookbooks are guaranteed to provide you with the understanding and knowledge you need regarding electric smoker cookbooks available in the market today.
So, let’s dive in and explore the one that suits you best.
1. The Complete Electric Smoker Cookbook by Bill West
|✅ A collection of over 100 tasty recipes
|❌ Primarily tailored for beginners, making it an average choice for experienced chefs
|✅ Easy-to-follow tutorials
|✅ Smoking time charts for precision
Bill West’s The Complete Electric Smoker Cookbook is an excellent choice, especially for beginners diving into the world of smoking. With an extensive selection of over 100 delectable recipes spanning poultry, meats, vegetables, fish, and even desserts, this cookbook offers a diverse culinary experience.
Additionally, it features a beginner’s guide that’s easy to follow, complemented by expert advice to ensure your smoking journey starts on the right foot. Every recipe within the cookbook has been meticulously crafted to deliver exceptional results.
The beginner’s guide included in this cookbook not only provides insights into mastering the controls but also helps you choose the ideal electric smoker that suits your specific needs. Moreover, it offers a treasure trove of valuable recipes and cooking tips that will intrigue even the most seasoned pitmasters.
The cookbook features a range of mouthwatering recipes, including smoked tri-tip roast, competition-worthy baby back ribs, smoked corn on the cob, and a delightful smoked peach parfait for a sweet finish.
2. Easy Electric Smoker Cookbook by Marc Gill
|✅ Invaluable smoke-time cheat sheet
|❌ Limited visual content with very few pictures
|✅ A diverse collection of 100 effortless recipes
|✅ Comprehensive guidance on various smoking woods
The second cookbook for electric smokers is the Easy Electric Smoker Cookbook by Marc Gill. This cookbook stands out as one of the finest options currently available in the market.
Boasting a collection of 100 effortless recipes and expert guidance, it’s your ticket to an array of delectable dishes.
Explore recipes encompassing marinades, rubs, sauces, sides, desserts, poultry, pork, beef, fish, and seafood, allowing you to cater to various culinary cravings.
The beginner-friendly nature of the Easy Electric Smoker Cookbook makes it a perfect choice for anyone seeking to create a backyard barbeque experience. Inside, you’ll find recipes suitable for all occasions and moods. The ability to mix and match marinades, sauces, and rubs with different meats allows you to infuse diversity into your meals and experience new flavors. Additionally, the cookbook provides guidance on various smoking woods and includes a convenient smoke-time cheat sheet for added precision.
3. The Healthy Electric Smoker Cookbook by Robyn Lindars
Next up, we have the delightful creation of Robyn Lindars – The Healthy Electric Smoker Cookbook. Whether you’re a seasoned pitmaster or a grilling novice, this cookbook caters to all levels of expertise.
Inside its pages, you’ll discover a treasure trove of 100 easy-to-follow recipes, crafted with all-natural ingredients and fewer carbohydrates.
Additionally, the cookbook doesn’t just stop at recipes; it enhances your experience with beautiful photographs and in-depth recipes, covering delectable dishes such as ribs, brisket, jerk chicken, pork shoulder, cocktails, appetizers, and desserts. It’s a highly valuable cookbook, providing a comprehensive menu for your culinary journey.
What sets The Healthy Electric Smoker Cookbook apart is its extensive guidance on essential aspects of smoking. From choosing the right wood to utilizing accessories, ensuring safety, conducting maintenance, and troubleshooting, this cookbook has you covered.
Furthermore, the cookbook also shares expert advice on creating mouthwatering sauces and rubs for various types of proteins, enhancing your smoking experience.
In sum, it’s a one-stop destination for an exceptional barbecue experience.
4. Smoking Meat 101: The Ultimate Beginner’s Guide by Bill West
|✅ Over 75 recipes
|❌ May lack in-depth information for absolute beginners
|✅ A superb choice for beginners
|✅ A reader-friendly guide to smoking
Now, let’s delve into the Smoking Meat 101, which stands as the ideal cookbook for those just beginning their smoking journey. Also authored by Bill West, this cookbook boasts a fantastic collection of over 75 recipes spanning all types of proteins.
From BBQ chicken to low and slow smoked brisket, juicy beer can turkey, foolproof baby back ribs, smoked turkey legs, spicy candied bacon, and maple-smoked wild Alaskan Salmon, it offers a broad array of mouthwatering choices.
Moreover, every recipe in this book is not only delectable but also easy to follow. Furthermore, it adeptly addresses common issues that might arise during the smoking process, providing practical solutions.
The book also presents insightful suggestions for selecting the right wood for your smoking adventures and offers a convenient quick reference table for various meats. This table includes crucial information such as smoking temperature, cooking time, and internal temperature, ensuring your dishes come out perfectly.
In summary, Smoking Meat 101 is exquisitely written, offering a treasure trove of delectable recipes and invaluable cooking tips.
It’s the perfect companion to commence your journey into the world of smoking, right in the comfort of your own backyard.
5. The Complete Electric Smoker Cookbook by John Snider
|✅ Delightful and mouthwatering recipes, ideal for beginners
|❌ May benefit from more detailed information for absolute beginners
|✅ Practical cooking tips for achieving perfectly smoked dishes
|✅ Reader-friendly instructions
Dive into The Complete Electric Smoker Cookbook, an excellent choice, especially for dedicated meat enthusiasts.
Authored by John Snider, this cookbook presents a diverse selection of delectable and mouth-watering smoking recipes that cater to beef, pork, chicken, fish, vegetables, and even desserts.
Its recipes are thoughtfully crafted for ease of understanding, making it the perfect choice for those who relish smoking food in the comfort of their own backyard.
Furthermore, the cookbook not only piques your culinary curiosity but also instills the confidence to experiment with new recipes. It serves as your guide to crafting delicious and perfectly smoked meals, complemented by invaluable cooking tips.
Moreover, each recipe includes precise cooking times and detailed preparation instructions to ensure a seamless cooking experience. In addition, the nutritional information within will aid you in maintaining a balanced and healthy lifestyle.
You’ll also find valuable guidance on how to harness the full potential of your electric smoker.
In summary, the Electric Smoker cookbook offers an informative and comprehensive approach, making it an ultimate companion for beginners.
6. Smoke It Like a Pit Master with Your Electric Smoker by Wendy O’Neal
|✅ Mouthwatering recipes
|❌ Averages in terms of content
|✅ 70 inspiring color photos
|✅ Excellent value
For individuals in search of a cookbook offering an exotic culinary experience, Smoke It Like a Pit Master with Your Electric Smoker by Wendy O’Neal is an excellent choice.
This cookbook features mouthwatering recipes accompanied by 70 inspiring color photos. Additionally, the recipes are presented in a reader-friendly manner.
Furthermore, you’ll find wood chip pairings, tips, tricks, secrets, temperature guidelines, and finishing techniques that enhance your ability to use your electric smoker effortlessly.
As a result, these insights elevate the flavors of meats, vegetables, fruits, seafood, cheese, and nuts, thanks to the valuable tips and secrets included.
Among the cookbook’s popular recipes are Baby Back Ribs, Chicken Fajitas, Stuffed Potato Skins, Bacon-Wrapped Stuffed Jalapeños, Homemade Pastrami, Texas Brisket, Cast-Iron Baked Beans, and Cumin-Lime Shrimp Skewers.
Consequently, you can easily impress your family and friends with delectable barbecues right in your backyard.
7. The Ultimate Electric Smoker Cookbook By Eugene Garners
|✅ Delicious recipes
|❌ Navigation on the Kindle edition may prove challenging
|✅ Practical cooking time advice and a useful temperature guide
|✅ Extra accessories and beautiful photos
The Ultimate Electric Smoker Cookbook by Eugene Garners is perfect for individuals who have a deep love for smoked food. It features an array of easy-to-follow, mouthwatering, and delicious recipes.
What’s more, this cookbook offers invaluable cooking tips, a temperature guide, and advice on cooking times for smoking food.
Furthermore, it includes recipes for marinades, rubs, sauces, meats, seafood, vegetables, and baked goods. In addition to this, the cookbook provides step-by-step instructions on setting up the electric smoker properly, various smoking methods, and cold-smoking and slow-roasting techniques. Moreover, the inclusion of extra accessories and beautiful photos significantly enhances the quality of cooking and smoking.
The Electric Smoker Cookbook is an absolute must-have for all outdoor chefs, empowering them to create mouthwatering dishes in the comfort of their own backyards. So, if you’re a beginner, you can confidently give it a try.
8. Electric Smoker Cookbook For Beginners By Christopher Lester
|✅ Mouthwatering recipes
|❌ May be considered an average cookbook for experienced chefs
|✅ Clear and easy-to-understand recipes
|✅ Stunning photos
The Electric Smoker Cookbook for Beginners by Christopher Lester is an ideal choice for novice smokers. Packed with an array of mouthwatering and delectable recipes for smoking meat, fish, cheese, vegetables, and desserts, this cookbook impresses visually and offers recipes that are not only easy to follow but also simple to understand.
Additionally, each recipe is accompanied by detailed instructions, including cooking time and preparation time.
Furthermore, in addition to its recipe collection, this cookbook provides valuable insights on wood selection for each recipe, along with information on the advantages, different brands, and maintenance tips for electric smokers.
What’s more, beautiful photos accompany each recipe, aiding in your selection of your favorite dish.
If you enjoy hosting outdoor gatherings and barbeques, this cookbook is definitely worth a try. It’s a highly informative and useful resource that will undoubtedly elevate your cooking skills.
9. Masterbuilt Electric Smoker Cookbook 2021 By Hubert Myles
|✅ Delectable and flavorful recipes
|❌ May benefit from including more advanced smoker recipes
|✅ Stunning and appetizing photos
|✅ Excellent value for the money
The Masterbuilt Electric Smoker Cookbook 2021 by Hubert Myles is an excellent choice for both novice smokers and experienced pitmasters alike. This cookbook boasts a wide array of recipes for professionally smoking various foods, including beef, pork, fish, seafood, chicken, lamb, turkey, game, and vegetables.
Within this cookbook, you’ll find detailed, step-by-step instructions, clear and concise cooking guidelines, stunning photos to illustrate each recipe, temperature charts to ensure precision, and a collection of invaluable tips and tricks for every recipe.
Notably, among the standout recipes are Marinade Smoked Beef Brisket, Tropical Smoked Pork Loin, Mixed Smoked Ham with Peach Glaze, Apricot Smoked Pulled Lamb with Fresh Mint Brines, Smoked Whole Chicken, Smoked Turkey, Smoked Trout, Smoked Crabs, Smoked Quails, and Smoked Butternut Squash.
10. Electric Smoking Cookbook For Beginners By Jonathan Collins
|✅ A comprehensive collection of 100 essential recipes
|❌ Not recommended for those entirely new to electric smokers
|✅ Enhanced by beautiful photos, further facilitating the cooking process
|✅ Easy to follow and understand, making it ideal for beginners and experienced cooks alike
If you’re in search of the timeless flavors reminiscent of an old-fashioned wood smoker, then the Electric Smoking Cookbook for Beginners by Jonathan Collins is an exceptional choice. This cookbook offers a curated selection of 100 mouthwatering recipes, along with tips, tricks, and techniques designed for your convenience.
Consequently, with this cookbook at your disposal, you’ll be able to create delicious meals without investing excessive time.
Among the delectable recipes, consider trying the Smoked Memphis Ribs and Applewood Smoked Chicken Wings, among many others. Each recipe is accompanied by detailed, step-by-step instructions, which aim to provide you with a deeper understanding and mastery of each dish. Furthermore, it will guide you in creating meals that are as delicious as they are scrumptious.
In summary, the Electric Smoking Cookbook for Beginners is your gateway to becoming a proficient backyard electric smoker.
11. Smoking Meat: Electric Smoker Cookbook By Adam Jones
|✅ Enhanced by beautiful and mouthwatering photos
|❌ Primarily suitable for those with some prior smoking experience
|✅ Presents a delectable array of recipes
|✅ Includes useful temperature charts and guides
Smoking Meat by Adam Jones is your essential companion for mastering the art of smoking meats. It caters to experienced pitmasters and barbecue enthusiasts alike. Within its pages, you’ll find a wealth of irresistible recipes, each complete with clear instructions, step-by-step guidance, and captivating photographs that showcase the final culinary creations.
Furthermore, the cookbook provides valuable temperature charts, features a dedicated chapter on electric smokers, and offers an array of helpful tips and tricks.
With this cookbook at your side, you can confidently and professionally smoke an array of meats, including beef, pork, chicken, lamb, turkey, fish, seafood, game, and even vegetables.
This cookbook boasts an impressive array of delectable recipes, each designed to tantalize your taste buds. You’ll find mouthwatering options like the Smoked Beef Tri-Tip Bourbon, a succulent Smoked Beef Tenderloin, and a flavorful Smoked Pork Loin Chili Tender.
For those with a hankering for something sweeter, there’s the delectable Sweet Smoked Pork Butt. If you prefer something more exotic, dive into the aromatic Smoked Lamb Ribs barbecue or the zesty Smoked Tuna.
Seafood lovers can savor the rich flavors of Smoked Shrimps Oregano and Smoked Crab. And for a unique culinary adventure, don’t miss the Plum Glaze Sweet Smoked Venison or the Beer Smoked Cabbage with Red Currant Butter Jelly.
When it comes to mastering the art of electric smoker cooking, nothing beats the guidance offered by specialized cookbooks for electric smokers. These cookbooks have become indispensable companions, offering an array of mouthwatering recipes and expert tips tailored specifically for electric smoker aficionados.
Hopefully with our review of the top 11 cookbooks for electric smokers in 2023 that you were able to find the right one for you.