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Smoked 3 Meat Lasagna Recipe

Prep Time: 30 minutes

Cook Time: 1 hour and 20 minutesLasagna in a ceramic bowl cooked in smoker

Total Time: 1 hour 50 minutes

Servings: 4


  • 2 chopped small onions
  • 2 chopped green peppers
  • 2 cloves of chopped garlic
  • Seasoning of your choice
  • Beef
  • Spicy sausage
  • Chicken sausage
  • Two eggs
  • Whole milk ricotta
  • Parsley
  • Italian cheese


  • Cook onions, peppers, and a little bit of seasoning in a pan
  • Add beef, spicy sausage chicken sausage, garlic, tomato paste, and a little bit more seasoning to the pan
  • Take the pan and put it on the smoker at 250 F or 45 minutes
  • Mix two eggs, whole milk ricotta, and Italian cheese in a bowl
  • Put the bowl in the freezer for about 5 to 10 minutes
  • Build a small layer of salt at the bottom, then a layer of noodles, fresh ricotta cheese meat sauce, and a layer of some more cheese at the top
  • Keep on adding layers till you get to the top of the pan
  • Smoke it at 350 F or 35 minutes
  • Take it out and let it rest for 20 minutes
  • Slice it before serving

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