Smoked 3 Meat Lasagna Recipe – Electric Smokers Info

Prep Time: 30 minutes

Cook Time: 1 hour and 20 minutes

Total Time: 1 hour 50 minutes

Servings: 4

Ingredients

• 2 chopped small onions
• 2 chopped green peppers
• 2 cloves of chopped garlic
• Seasoning of your choice
• Beef
• Spicy sausage
• Chicken sausage
• Two eggs
• Whole milk ricotta
• Parsley
• Italian cheese

Procedure

• Cook onions, peppers and a little bit of seasoning in a pan
• Add beef, spicy sausage and chicken sausage, garlic, tomato paste and a little bit more seasoning to the pan
• Take the pan and put it on the smoker at 250 F or 45 minutes
• Mix two eggs, whole milk ricotta and Italian cheese in a bowl
• Put the bowl in the freezer for about 5 to 10 minutes
• Build a small layer of salt at the bottom, then a layer of noodles, fresh ricotta cheese meat sauce and a layer of some more cheese at the top
• Keep on adding layers till you get to the top of the pan
• Smoke it at 350 F or 35 minutes
• Take it out and let it rest for 20 minutes
• Slice it before serving