Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Ingredients
- 2 tsp of olive oil
- 1 Tbs of salt
- 1 Tbs black pepper
Procedure
- Take big sized potatoes
- Poke some holes inside the potatoes with a fork
- Cover the potatoes with olive oil, salt and pepper
- Smoke them for 2 hours at 225 F
- Let them rest for 20 minutes before serving