Smoked Chuck Roast Recipe – Electric Smokers Info

Prep Time: 10 minutes

Cook Time: 8 hours 30 minutes

Total Time: 8 hours 40 minutes

Servings: 15

Ingredients

• 2 tsp of minced garlic
• 2 Tbs of salt
• 1/2 cup of BBQ sauce
• 1 Tbs of black pepper

Procedure

• Take boneless chuck roast
• Rub and cover the chuck roast with oil, garlic, salt and pepper
• Smoke it at 225 F
• After 1 hour and 40 minutes spray it with beef broth and water
• After 6 hours take it out from the smoker and place it on a foil
• Pour beef broth and water on the chuck roast and wrap it with a foil
• Smoke it for another 2 hours
• After 2 hours open the foil and cover the chuck roast with the BBQ sauce
• Smoke it for another 20-30 minutes
• Slice it before serving