Smoked Salmon Recipe – Electric Smokers Info

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 4

Ingredients

• 2 cups of brown sugar
• 1/2 cup kosher salt
• 1 Tbs black pepper

Procedure

• Mix all the ingredients in a bowl
• Take fish fillet in a dish and rinse the meat under tap water.
• Pat it dry with a paper towel
• Make the fish fillet free from bones and cut it into four sections
• Rub and cover the fish fillet with brown sugar
• After rubbing cover it with plastic wrap
• Refrigerate it for 8 hours
• Take out from the refrigerator and rinse all the sugar under water
• Pat it dry
• Place the fish fillet on the racks for one hour at room temperature
• Take them out of the racks
• Cut them into serving sizes and smoke it for 2 hours
• Brush it with apricot jam
• Serve it with cheese crackers