Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 15
Ingredients
- 2 tsp of minced garlic
- 2 Tbs of salt
- 1/2 cup butter
- 1 Tbs black pepper
Procedure
- Make the turkey breast free from neck and giblets
- Pat it dry with a paper towel
- Rub and cover the turkey breast with minced garlic, salt and pepper
- Place the turkey breast in the smoker
- Smoke it at 270 F
- Cook until it gets a nice brown color
- Take it out from the smoker
- Place butter and turkey on a tin foil
- Cover it with a tin foil and place it inside the smoker
- Smoke it at 165 F
- Take the turkey breast out of the smoker and let it rest for 30 to 45 minutes
- Slice it before serving
